Course details

[Special Yakiniku Course] A special course where you can enjoy rare Wagyu beef yukke and thick-sliced lean meat, 8 dishes in total, 8,000 yen

[Special Yakiniku Course] A special course where you can enjoy rare Wagyu beef yukke and thick-sliced lean meat, 8 dishes in total, 8,000 yen

By using a coupon8000 yen(Tax included)

Tax included / person

  • 8items
  • 2persons-

The perfect plan for those who want to enjoy a higher-grade meal.

Course menu

<Prepare>

Suri nagashi of the season

Wagyu beeke

Kimchi and Namul Assortment

<Grilled shabu-shabu>

Grilled Wagyu beef loin with wine sauce

<Assorted grilled meat with salt>

Thick cut beef tongue

Thickly sliced premium Wagyu beef

<Chopsticks rest>

Japanese beef nigiri

Grilled Arima Sansho Sushi

<Superb article>

Steamed abalone with butter and soy sauce

Wagyu beef shoulder and asparagus wrapped in meat

Grilled vegetables (Manganji peppers, zucchini, shiitake mushroom jelly)

<Assorted Yakiniku with Sauce>

Wagyu beef loin

Wagyu top Calvi

Wagyu beef

Wagyu Beef rib

Wrapped vegetables (lettuce, perilla leaves)

<Meals>

Shark Fin Cold Noodles

<Sweetness>

Today's sweetness

Seasonal fruits and warabi mochi

Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/20 update