Course details
![[Special dinner party] A plan to enjoy Dokori's specialty Yukhoe, the first dish approved by Shibuya Ward, and thickly sliced lean Wagyu beef, 8 dishes in total, 8,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/cpvelp9a/50816980/im6u_w1000h500.jpg)
[Special dinner party] A plan to enjoy Dokori's specialty Yukhoe, the first dish approved by Shibuya Ward, and thickly sliced lean Wagyu beef, 8 dishes in total, 8,000 yen
8000 yen(Tax included)
Tax included / person
- 8items
- 2persons-
The main meat is an assortment of Japanese black beef carefully selected by the head chef on the day, including the Togori specialty Yukhoe and the most popular [Thick-sliced beef tongue], as well as course-exclusive [Grilled Wagyu beef loin shabu-shabu served with red wine sauce] and [Steamed abalone with butter and soy sauce, and meat-wrapped Wagyu beef shoulder loin and asparagus].Enjoy the luxurious taste of Dokori's evolved cuisine!
Course menu
<Prepare>
Suri nagashi of the season
Wagyu beeke
Kimchi and Namul Assortment
<Grilled shabu-shabu>
Grilled Wagyu beef loin with wine sauce
<Assorted grilled meat with salt>
Thick cut beef tongue
Thickly sliced premium Wagyu beef
<Chopsticks rest>
Japanese beef nigiri
Grilled Arima Sansho Sushi
<Superb article>
Steamed abalone with butter and soy sauce
Wagyu beef shoulder and asparagus wrapped in meat
Grilled vegetables (Manganji peppers, zucchini, shiitake mushroom jelly)
<Assorted Yakiniku with Sauce>
Wagyu beef loin
Wagyu top Calvi
Wagyu beef
Wagyu Beef rib
Wrapped vegetables (lettuce, perilla leaves)
<Meals>
Shark Fin Cold Noodles
<Sweetness>
Today's sweetness
Seasonal fruits and warabi mochi
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/28 update
