和牛焼肉 土古里 代々木店

<Prepare>

Assortment of three appetizers

· Chinese cabbage kimchi

·Bean sprouts namul

・ Komatsuna namul

<Beef tongue>

Aoto miso beef tongue

<Assorted grilled meat with salt>

Iberian pork ribs

Hakata chicken

<Chopsticks rest>

Shrimp and chive pancake

<Yakimono>

Wagyu beef sukiyaki (with egg yolk)

Grilled vegetables (Manganji peppers, zucchini, shiitake mushroom jelly)

<Sauce Yakiniku>

Wagyu beef

Wagyu Beef rib

Beef rib roast (lean beef loin)

Lean Beef Misuji

Jar pickled in jar

<Meals>

Oni oroshi cold noodles

<Sweetness>

Annin tofu