Course details
[All-you-can-eat high-quality yakiniku] All-you-can-eat Wagyu beef ribs, beef tongue, skirt steak, Korean food, etc. 120 minutes (LO.90 minutes) 8,250 yen
By using a coupon8250 yen(Tax included)
- 1-10persons
All-you-can-eat over 50 kinds of dishes, including wagyu short ribs, beef tongue, skirt steak, domestic offal, and various Korean dishes!
Course menu
◆Start set meat
Wagyu top rib, Wagyu top loin, beef tongue, Wagyu yukhoe
◆Start set dishes
Three Appetizers, Choregi Salad
◆Sashimi
Wagyu beef nigiri, senmai sashimi
◆Japanese beef yakiniku
Wagyu beef loin, Wagyu ribs, Tsubo-zuke wagyu ribs
◆Carefully selected Yakiniku
Skirt steak, garlic skirt steak, pickled skirt steak, pickled bone-in short ribs,
Beef ribs, beef loin, grilled beef ribs
◆ beef tongue
Beef tongue, thick-sliced beef tongue, thick-sliced beef tongue
◆Sheep, pigs, chickens
Suffolk lamb, Iberian pork ribs, free-range chicken thigh
◆ Hormones
Toro Hormone, Shimachou, Giara, Mino, Heart, Lever
◆Side dishes, meals
Stewed wagyu beef tendon, choregi salad,
Stone grilled bibimbap, stone grilled cheese bibimbap, stone grilled beef tendon cheese bibimbap,
Fluffy egg soup, fluffy egg soup, gomtang soup,
Gomtangkuppa, yukkejang soup, yukkejangkuppa,
Refreshing cold noodles, spicy cold noodles, small rice, medium rice, large rice,
Green onion rice, Tokori TKG, Wagyu beef garlic rice, fried garlic oil (with baguette),
Additional baguette, seasonal vegetable pancake, japchae, pure tofu,
Three types of kimchi, homemade Chinese cabbage kimchi, radish kimchi, cucumber kimchi,
Three kinds of namul, komatsuna namul, bean sprout namul, radish namul
Sesame salt cucumber, Korean seaweed, sanju, perilla leaves, grilled vegetables,
Vanilla ice cream, Matcha ice cream, Seasonal ice cream, Warabi mochi
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/04/09 update